Introduction:

The Gubbio ½ baiocco coin minted between 1735-1737 holds a significant place in Italian numismatic history. Known for its unique design and historical relevance, this coin attracts collectors seeking rare Italian coins from the 18th century.

Historical Background:

Issued by the authority of Gubbio, a town in Italy, this coin was part of the Italian scudo category prevalent from 1702 to 1797. During the years 1735-1737, this copper coin circulated in Gubbio and surrounding regions, serving as a vital medium of exchange in the local economy.

Coin Images

Obverse

Reverse

Design Features:

The obverse of the Gubbio ½ baiocco coin features the inscription "CLEMENS XII P M A," representing Pope Clement XII who was in power during this period. On the reverse, the design includes the inscription "MEZZO BAIOCCO," denoting the coin's denomination. These inscriptions are a testament to the religious and economic influences prevalent in Italy during the 18th century.

Technical Specifications:

• Denomination: ½ baiocco
• Composition: Copper
• Weight: 5.20g
• Diameter: 28.00mm

Collectible Value:

Due to its historical significance and limited mintage, the Gubbio ½ baiocco coin is highly sought after by collectors of Italian coins. Its rarity and unique design contribute to its value, making it a prized addition to numismatic collections. The market value of this coin varies based on its condition, with well-preserved specimens commanding higher prices at auctions and among collectors.

Conclusion:

In conclusion, the Gubbio ½ baiocco copper coin from 1735-1737 is a valuable piece of Italian numismatic history, reflecting the cultural, religious, and economic landscape of the 18th century. Its distinctive design and limited availability make it a coveted item for coin enthusiasts and collectors interested in acquiring rare Italian coins from this era. Owning a Gubbio ½ baiocco coin not only adds diversity to a collection but also preserves a piece of Italy's rich numismatic heritage for generations to come.