Angola Angola 5 reis, 1695-1696
Introduction
The Angola 5 reis coin minted between 1695 and 1696 holds a significant place in the numismatic history of Portuguese colonies. This copper coin not only serves as a tangible link to the past but also exhibits unique design features that reflect the era in which it was circulated.
Historical Background
Issued by Angola, a prominent Portuguese colony from 1693 to 1860, the 5 reis coin was part of the regional currency system during the late 17th century. This period marked a time of intense colonial expansion and trade, with Angola playing a crucial role in the Portuguese empire's economic endeavors.
Coin Images
Obverse
Reverse
Design Features
The obverse of the Angola 5 reis coin features the inscription "PETRVS II D G PORTVG R D ÆTHIOP," highlighting the connection between Portugal and its African colonies. On the reverse side, the Latin phrase "MODERATO SPLENDEAT VSV / V" is displayed, adding an element of elegance to the coin's design.
Technical Specifications
This coin weighs 3.35g and has a diameter of 25.00mm, making it a relatively small yet substantial piece of currency from the late 17th century. Crafted from copper, the Angola 5 reis coin showcases the skilled craftsmanship of the era.
Collectible Value
Due to its historical significance and limited mintage period, the Angola 5 reis coin is highly sought after by collectors. Its rarity and connection to the Portuguese colonial period contribute to its value in the numismatic market. As a tangible piece of history, this coin offers enthusiasts a glimpse into the past and a valuable addition to their collections.
Conclusion
In conclusion, the Angola 5 reis 1695-1696 copper coin stands as a testament to the rich history of Portuguese colonial currency. Its unique design elements, historical context, and collectible value make it a prized possession for numismatists and history enthusiasts alike. Owning this coin not only adds diversity to a collection but also preserves a piece of the past for generations to come.

